Completeplan Nutraceuticals®

Superior Natural K2 Vitamin as MK7 Menaquinone with longest half life in the body.

Seniors are commonly deficient of Vitamin K2 and overall 85 % of people are K2 deficient. Optimal amounts of K2 activate K2 dependent proteins to optimize arterial functions and bone density

Natural K2 Vitamin as MK7 Menaquinone is Especially beneficial when trying to conceive and during pregnancy since K2 is required for the formation of proper facial forms, bones and teeth.

Function of Vitamin K2

Vitamin K2 is a group of fat-soluble vitamins playing crucial roles in protecting your heart and brain. Vitamin K2 move calcium around in the body and away from the blood to the bones and teeth where it is needed. When taking additional vitamin D you create increased demand for vitamin K2. 

Studies show increased D Vitamin and calcium intake require more of the K2 for the transportation from blood to the bones to avoid inappropriate calcification of arteries and soft tissues.

Natural Sources
Optimal amounts of K2 activate K2 dependent proteins to optimize bone density. K2 is subdivided in 3 different types; Mk4 can be found from butter, egg yolks and MK7 in fermented foods like Natto. When taking a supplement look for long chain natural foods derived MK7 (K2) and avoid synthetic MK7 (Menaquinone).

Dosage
K2 has no toxic effects in large doses because what it does, is activate the K2 dependent proteins. No need to wait for lab tests to start taking K2. 85 % of people are K2 deficient and understanding the importance of K2 (MK7) for women trying to conceive, during pregnancy and childhood has being recognized especially during the first trimester. 

K2 is required for the formation of proper facial forms, bones and teeth. The dose can be tripled throughout the pregnancy without any danger of toxicity. During third trimester vitamin K2 levels drop drastically. Seniors are commonly deficient of Vitamin K2.

Natural Food Derived MK7 (Menaquinone K2) free of soy protein, artificial colorings, preservatives, flavorings, milk, eggs, fish, shellfish, tree nuts, wheat, peanuts.