|Posted on May 22, 2018 at 7:55 AM|
Introducing Our Anti Lectin Supplement
What Are lectins?
Lectins are types of protein that, in humans, may help cells interact with one another. Some scientists also believe that lectins provide a form of defense in plants to keep insects away. These proteins also contain nitrogen, which is needed for plants to grow.
OUR #1 LECTIN SHIELD SUPPLEMENT is an advanced physician created formula to bind harmful lectins in diet to support optimal nutrient absorption and health.
OUR SUPPLEMENTS ARE MANUFACTURED IN A FACILITY FOR LICENSED HEALTH CARE PROVIDERS, to ensure the most effective ingredients, freshness, and extremely fast turnaround.
NATURAL DIETARY INGREDIENTS ARE USED TO BLOCK HARMFUL LECTINS in diet; N-Acetyl Glucosamine (crab, shrimp), Bladderwrack whole plant, Okra Fruit, D-Mannose, Mucin, Sodium Alginate, and Pepsin in Vegetarian Capsule.
PROTECT YOUR GUT LINING AND HEALTH with Anti Lectin Supplement, since Lectin-free diet may be difficult to follow, and legumes, nuts, seeds, and whole grains provide the main plant-based protein.
ANTI LECTIN SUPPLEMENT IS MANUFACTURED UNDER STRICT QUALITY MANAGEMENT SYSTEM in USA from premium carefully selected ingredients in FDA-inspected facility and with third party quality certifications.
Sow The Seeds
While many parts of plants contain lectins, the seed is the part that people eat most often. Lectins may impact health in multiple ways, ranging from digestion to chronic disease risk. They have been shown to cause red blood cells to cluster together.
The lectin in red kidney beans is called phytohaemagglutinin. It is responsible for red kidney bean poisoning, which results from eating raw or undercooked kidney beans. According to the United States Food and Drug Administration (FDA), consuming just four raw kidney beans could cause symptoms including severe nausea, vomiting, and diarrhea.